Indian cuisine in paradise hotel mainly consists of North indian food.It extensively uses dairy products like milk, paneer, ghee (clarified butter), and yoghurt (yogurt) which form the common ingredients.Food items includes a mouth watering vegetarian treat like mushroom kofta, chilly cheese, rajma chawal, malai kofta, dum aloo, dal makni, chana masala etc. Meal would consist of chapatis or rotis (unleavened bread baked on a griddle) or paranthas (unleavened bread fried on a griddle), rice and an assortment of assessories like dals, friend vegetables, curries, curd, chutney, and pickles.A variety of paranthas are available to experiance the overwhelming tatse For addons to a meal one can choose raitas and salads.
Wazwan, a multi-course meal in the Kashmiri tradition, is treated with great respect. Its preparation is considered an art. Almost all the dishes are meat-based (lamb, chicken, fish, beef). Wazwan is mostly restricted to the Muslims of Kashmir and they regard it as the pride of their culture and identity. Here we provide various items from wazwan mainly Rista, Rogan Josh, Daniwal Korma, yakhni, Marchwangan Korma ,meetha korma and Gushtaba
Other Food items cover desserts like icecreams, halwa, kheer etc. Along with non-vegetarian food various fish recipies can also be cherished. Range is available in rolls, sandwiches, eggs , pakoras, burgers , cutlets etc. Apart from shakes and juices beverages also include tea, hot coffee, cold coffee and kehwa as well.
Mughlai cuisine consists of the food that was once prepared in the kitchens of the royal Mughal emperors. Indian cuisine is highly influenced by the cooking style practiced during the Mughal era. Mughlai food is quite spicy and has a very unique aroma.The rich preparation of Mughlai food consisting of flavored sauces and butter based curries is so tempting that food lovers are bound to crave for more and more food. Paradise offers an amazingly delicious variety of food ranging from non-vegetarian dishes like chicken curry, chicken mumtaz, chicken karahi, chicken muglai, murg makhani and chicken kalimirch ranging to tandoris and vegetarian biryanis.
Mainly consist of Chinese treats adapted to Indian tastes using Indian cooking techniques. Foods here are flavored with regional Indian spice along with soya sauce, ginger and green onions in order to give delicious Indian Chinese cuisine. Food here in paradise mainly consists of variety in soups like vegetable soup,tomato soup etc, noodles like egg noodles, chicken noodles etc, chicken and pizza.